Indori Poha Samosa recipe

INDORI POHA SAMOSA Mix RECIPE

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Famous indore style poha is simple to make and a good breakfast for people of Madhya Pradesh.
It is a very popular and delicious Indian breakfast recipe made by beaten rice. Poha is most common breakfast in Indore and other areas of Madhya Pradesh (MP). Usually garnish with indori sev and served with hot tea.

Indori Samosa is triangular pastry filled with spiced vegetables, mainly potato.

You can find Samos in any Indian restaurant. This is one of the most popular snack which is very easy to prepare.
You can enjoy it anytime in the day. In Madhya Pradesh (Specially in Indore, Ujjain, Dewas, Khandwa) people have it in the morning as a breakfast with Indori POHA and Chay (tea).
In other states like Uttar Pradesh(UP) people also have it as evening snack.
This is a tasty after school snack and kids love it.
Served in many movie theatres in India. Indore is a famous place for eating out, people like to eat snacks in different restaurants and stalls.
Indore's Sarafa market has many snacks which are served in the night. Typically after 9PM when the sarafa Bazar(Jewelry Market) is closed.
Indori term is typically used for things or people who belong to Indore, Madhya Pradesh.
Indori Samosa is a specialized Samosa with its special style of cooking and spicy chatney which is served with it.

Poha Samosa is very delicious snack in Indore and usually people like to eat it with tea. This mix is prepared by meshing the samosa and mixing it with Poha.

Here is the Indori Samosa Recipe

Here is the Indori POHA Recipe