Ingredients:
• 1 (16-ounce) package broccoli florets
• 1 cup dry-roasted peanuts
• 1 cup raisins
• 1 pound sliced bacon, cooked crisp and crumbled
• 4 green onions with tops, chopped fine
• 1 cup mayonnaise
• 2 teaspoons sugar
• 1 teaspoon distilled white vinegar
• Salt
• Pepper
Directions:
In a large serving bowl, mix broccoli, peanuts, raisins, bacon, and onion. In a separate bowl, mix remaining ingredients. Pour dressing over salad and serve with roasted breads.
No comments:
Post a Comment